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Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 02 March
| Monday | Soup of the Day: Creamy mushroom & tarragon (with freshly baked bread) Main Event: Pork & chorizo meatballs with herb & garlic tomato sauce Meat Free: Vegan meatballs with herb & garlic tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Wholewheat penne pasta, butter broad beans, roast cauliflower Baked Potato Topping: Cheesy coleslaw Dessert: Berry cheesecake |
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| Tuesday | Soup of the Day: Lightly curried cauliflower (with freshly baked bread) Main Event: Cheese & tomato pizza with stringy mozzarella Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Potato wedges, green beans, roast carrots Baked Potato Topping: Meatballs in tomato sauce Dessert: Sticky toffee pudding with toffee sauce |
| Wednesday | Soup of the Day: Carrot & coriander (with freshly baked bread) Main Event: Roast chicken in a herb gravy Meat Free: Vegan schnitzel with tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Steamed broccoli, roast carrots, steamed new potatoes Baked Potato Topping: Chilli beef Dessert: Blueberry pancakes with whipped cream |
| Thursday | Soup of the Day: Tomato & basil (with freshly baked bread) Main Event: Beef chilli Meat Free: Pepper & kidney bean chilli Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Mexican rice, sweetcorn with peppers, chilli roast broccoli Baked Potato Topping: Tuna & red onion mayo Dessert of the Day: Orange & mango jelly |
| Friday | Soup of the Day: Roast carrot & ginger (with freshly baked bread) Main Event: Fishy Friday! Lightly crumbed North Sea haddock, tartare sauce & lemon Meat Free: Fishless fingers Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Skin-on fries, steamed carrots with lemon, garden peas Jacket Potato Topping: Baked beans Dessert of the Day: Chocolate ice cream with chocolate orange sauce |
Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.