Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Monday

Soup of the Day: Creamy tomato, with freshly baked bread
Main Event: Mac n cheese
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Curly kale, steamed broccoli
Jacket Potato Bar: Baked beans
Dessert of the Day:  Blueberry yoghurt pot

Tuesday

Soup of the Day: Spring vegetable, with freshly baked bread
Main Event: Pork & pineapple taco with salsa, sour cream, gaucamole
Meat Free:  Plant based sausages & vegan gravy
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Spring greens, cajun spiced red onion wedges
Jacket Potato Bar: Crunchy cheddar cheese slaw
Dessert of the Day:  Mixed berry & apple crumble with vanilla custard

Wednesday

Soup of the Day: Leek, potato & spinach, with freshly baked bread
Main Event:  Chicken & chickpea tikka with fresh coriander
Meat Free: Pumpkin, spinach & chickpea tikka
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Basmati rice, turmeric cauliflower, green beans, cucumber raita
Jacket Potato Bar: Sausage hotpot
Dessert of the Day:  Orange & mango jelly

Thursday

Soup of the Day: Lentil & carrot, with freshly baked bread
Main Event:  It's baguette day! Freshly baked demi baguettes with selection of sandwich fillings, cooked and cured meats, freshly prepared salads, dressings & tortilla chips
Dessert of the Day:  Apricot flapjack

Friday

Soup of the Day: Butternut squash, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free:  Fishless fingers
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Skin-on fries, tartare sauce, lemons, garden peas, roasted courgettes
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Vanilla ice cream & chocolate sauce

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.