Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Menu w/c 01 September

Monday

Soup of the Day: Butternut squash, with freshly baked bread
Main Event: Shepherds pie
Meat Free: Vegan shepherds pie
Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Carrots, green beans, creamy mash
Jacket Potato Topping: Baked beans
Dessert: Yoghurt with home made granola

Tuesday

Soup of the Day: Lentil and carrot, with freshly baked bread
Main Event: Chicken and leek pie
Meat Free: Tofu stir fried vegetable noodles
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments:  Pak choi, peas, new potatoes
Jacket Potato Topping: Crunchy slaw and cheddar cheese
Dessert: Apple and sultana cake

Wednesday

Soup of the Day: French onion, with freshly baked bread
Main Event:  Roast pork with apple sauce
Meat Free: Vegan edamame bean enchilada
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Broccoli, sauteed courgettes, roast potatoes
Jacket Potato Bar: Creamy chicken
Dessert of the Day:  Berry cheesecake

Thursday

Soup of the Day: Sweet potato & coconut, with freshly baked bread
Main Event:  Chicken fajitas with peppers and onions, tortilla wrap, salsa, cheese
Meat Free: Vegetarian chilli with guacamole & salsa
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Sweetcorn, roasted Mexican vegetables, basmati rice
Jacket Potato Bar: Chef's choice
Dessert of the Day:  Carrot cake

Friday

Soup of the Day: Spiced tomato, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free: Courgette & roast cherry tomato frittata
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Skin-on fries, tartare sauce, garden peas, roast squash, lemon
Jacket Potato Bar: Baked beans
Dessert of the Day:  Vanilla ice cream sponge sandwich

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.