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Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 27 April 2026
| Monday | Soup of the Day: Leek & potato (with freshly baked bread) Main Event: Pasta bolognaise Meat Free: Penne pasta in a garlic & herb tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Garlic bread, green beans, sweetcorn Baked Potato Topping: Tuna & red onion mayo Dessert: Vanilla & honey yoghurt with berries |
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| Tuesday | Soup of the Day: Butternut squash coconut & chilli (with freshly baked bread) Main Event: Beef burger with cheese, pickles & homemade burger sauce Meat Free: Vegan bean burger with pickles & cheese Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Herb & garlic midi roasties, peas, steamed carrots Baked Potato Topping: Tomato & herb beef Dessert: Rhubarb sponge pudding with custard |
| Wednesday | Soup of the Day: Tomato & roast red pepper soup (with freshly baked bread) Main Event: Chicken korma with peppers Meat Free: Tofu & vegetable korma Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Rice, cumin roast cauliflower, courgettes Baked Potato Topping: Cheesy coleslaw Dessert: Lemon & raspberry cookie |
| Thursday | Soup of the Day: Broccoli and roast garlic (with freshly baked bread) Main Event: Cumberland ring sausage with onion gravy Meat Free: Vegan sausage with onion gravy Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Butter mashed potatoes, cabbage, roast parsnips Baked Potato Topping: Chicken curry Dessert of the Day: Fresh fruit salad with orange syrup |
| Friday Pupils' Choice Lunch | Soup of the Day: Lentil & root vegetable (with freshly baked bread) Main Event: Baguette bar with selection of fillings Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Corn chips Dessert of the Day: Toffee & biscoff cheesecake |
Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.