Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 01 September
Monday | Soup of the Day: Butternut squash, with freshly baked bread Main Event: Shepherds pie Meat Free: Vegan shepherds pie Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers Accompaniments: Carrots, green beans, creamy mash Jacket Potato Topping: Baked beans Dessert: Yoghurt with home made granola |
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Tuesday | Soup of the Day: Lentil and carrot, with freshly baked bread Main Event: Chicken and leek pie Meat Free: Tofu stir fried vegetable noodles Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers Accompaniments: Pak choi, peas, new potatoes Jacket Potato Topping: Crunchy slaw and cheddar cheese Dessert: Apple and sultana cake |
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Wednesday | Soup of the Day: French onion, with freshly baked bread Main Event: Roast pork with apple sauce Meat Free: Vegan edamame bean enchilada Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers Accompaniments: Broccoli, sauteed courgettes, roast potatoes Jacket Potato Bar: Creamy chicken Dessert of the Day: Berry cheesecake |
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Thursday | Soup of the Day: Sweet potato & coconut, with freshly baked bread Main Event: Chicken fajitas with peppers and onions, tortilla wrap, salsa, cheese Meat Free: Vegetarian chilli with guacamole & salsa Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers Accompaniments: Sweetcorn, roasted Mexican vegetables, basmati rice Jacket Potato Bar: Chef's choice Dessert of the Day: Carrot cake |
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Friday | Soup of the Day: Spiced tomato, with freshly baked bread Main Event: Fishy Friday! Lightly crumbed North Sea haddock Meat Free: Courgette & roast cherry tomato frittata Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers Accompaniments: Skin-on fries, tartare sauce, garden peas, roast squash, lemon Jacket Potato Bar: Baked beans Dessert of the Day: Vanilla ice cream sponge sandwich |
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Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.