Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Monday | Soup of the Day: Creamy tomato, with freshly baked bread Main Event: Mac n cheese Salad Bar: Selection of freshly prepared salads & dressings, tortillas & cooked meat Accompaniments: Curly kale, steamed broccoli Jacket Potato Bar: Baked beans Dessert of the Day: Blueberry yoghurt pot |
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Tuesday | Soup of the Day: Scottish root vegetable broth, with freshly baked bread Main Event: Craigclowan Cumberland ring with rich onion gravy Meat Free: Plant based sausages & vegan gravy Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Mashed potato, roasted roots, cabbage Jacket Potato Bar: Crunchy cheddar cheese slaw Dessert of the Day: Mixed berry & bramley apple crumble with vanilla custard |
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Wednesday | Soup of the Day: Leek & potato, with freshly baked bread Main Event: Chicken & chickpea tikka with fresh coriander Meat Free: Pumpkin, spinach & chickpea tikka Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Basmati rice, turmeric cauliflower, green beans, cucumber raita Jacket Potato Bar: Sausage hotpot Dessert of the Day: Orange & mango jelly |
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Thursday | Soup of the Day: Lentil & carrot, with freshly baked bread Main Event: It's Baguette Day! Freshly baked demi baguettes with selection of sandwich fillings, cooked & cured meats & tortilla chips Dessert of the Day: Apricot flapjack |
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Friday | Soup of the Day: Butternut squash, with freshly baked bread Main Event: Fishy Friday! Lightly crumbed North Sea haddock Meat Free: Fishless fingers Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Skin-on fries, tartare sauce, lemons, garden peas, roasted courgettes Jacket Potato Bar: Baked beans Dessert of the Day: Vanilla ice cream with chocolate sauce |
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Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.