Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Menu w/c 29 September

Monday

Soup of the Day: Mushroom & tarragon, with freshly baked bread
Main Event: Chicken cacciatore - Italian chicken & tomato casserole
Meat Free: Lentil & sweet potato curry
Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Carrots, roast cauliflower, herb potatoes
Jacket Potato Topping: Baked beans
Dessert: Mango & crushed biscuit yoghurt pot

Tuesday

Soup of the Day: Vegetable noodle broth, with freshly baked bread
Main Event: Pork meatballs with penne pasta
Meat Free: Feta and oregano pasta
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments:  Green beans, peas, garlic bread
Jacket Potato Topping: Coleslaw
Dessert: Apple crumble & custard

Wednesday

Burger Day!
Soup of the Day: Red lentil & carrot, with fresh crusty bread
Main Event:  Nursery: mini beef sliders with lettuce, tomato, red onion & ketchup
Main School: Beef or chicken burger served on a bun with lettuce, tomato, red onion, crispy onions and sauces
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Sweetcorn, potato wedges
Dessert of the Day:  Vanilla ice cream with chocolate sauce

Thursday

Soup of the Day: Yellow pea & vegetable, with freshly baked bread
Main Event:  Chicken korma with mini naan bread
Meat Free:  Vegetable samosa and chutney
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Green beans, corn cobs, pilaf rice
Jacket Potato Topping: Peppered beef
Dessert of the Day:  Jelly with mixed fruit

Friday

Soup of the Day: Italian tomato, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free: Vegan ramen
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Skin-on fries, tartare sauce, lemons, garden peas, baked beans
Jacket Potato Bar: Creamy chicken curry
Dessert of the Day:  Chocolate muffin

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.