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Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 04 May 2026
| Monday | Soup of the Day: Creamy mushroom & tarragon (with freshly baked bread) Main Event: Pork & herb meatballs in a herb & garlic tomato sauce Meat Free: Vegan meatballs in a garlic & herb tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Wholewheat penne pasta, peas, ratatouille, garlic bread Baked Potato Topping: Cheesy coleslaw Dessert: Natural yoghurt with coconut granola |
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| Tuesday | Soup of the Day: Lightly curried cauliflower (with freshly baked bread) Main Event: Cheese & tomato pizza with stringy mozzarella Meat Free: Cheese & tomato pizza with stringy mozzarella Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Potato wedges, green beans, sweetcorn Baked Potato Topping: Meatballs in tomato sauce Dessert: Pancakes with whipped cream & berry compote |
| Wednesday | Soup of the Day: Carrot & coriander (with freshly baked bread) Main Event: Roast chicken with herb gravy Meat Free: Vegan schnitzel with tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Buttered savoy cabbage, roast carrots, steamed new potatoes Baked Potato Topping: Chilli beef Dessert: Berry mousse |
| Thursday | Soup of the Day: Tomato & basil soup (with freshly baked bread) Main Event: Beef chilli with peppers & kidney beans Meat Free: Pepper & kidney bean chilli Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Mexican rice, sweetcorn with peppers, chilli roast broccoli Baked Potato Topping: Tuna & red onion mayo Dessert of the Day: Orange & mango jelly |
| Friday | Soup of the Day: Roast carrot & ginger soup (with freshly baked bread) Main Event: Fishy Friday! Lightly crumbed North Sea haddock, tartare & lemon Meat Free: Fishless fingers Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Skin-on fries, lemon carrots, garden peas Baked Potato Topping: Baked beans Dessert of the Day: Chocolate ice cream with chocolate orange sauce |
Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.