Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Menu w/c 24 November

Monday

Soup of the Day: Creamy mushroom with tarragon, with freshly baked bread
Main Event: Chicken korma
Meat Free: Chickpea, lentil & spinach dahl
Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Roast cauliflower, lime & coriander rice
Jacket Potato Topping: Cheesy coleslaw
Dessert: Yoghurt, honey & granola

Tuesday

Soup of the Day: Spiced cauliflower, with freshly baked bread
Main Event: Cumberland sausages with thyme & onion gravy
Meat Free: Vegan bangers with thyme & onion gravy
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments:  Steamed carrots, braised cabbage, creamed potatoes
Jacket Potato Topping: Creamy spiced chicken
Dessert: Rice pudding with plum compote

Wednesday

Soup of the Day: Spiced butternut squash, with fresh crusty bread
Main Event:  Turkey meatballs in tomato sauce
Meat Free:  Vegan meatballs in tomato sauce
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Wholegrain penne pasta, peas, roast courgettes
Jacket Potato Topping: Sausage & bean casserole
Dessert of the Day:  Orange & mango jelly

Thursday

Soup of the Day: Tomato & lentil, with freshly baked bread
Main Event:  Roast beef with Yorkshire pudding & gravy
Meat Free:  Lentil & root vegetable cottage pie
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Steamed broccoli, roast carrots, roast potatoes
Jacket Potato Topping: Turkey, peppers & tomato
Dessert of the Day:  Oat & lemon cookie

Friday

Soup of the Day: Carrot & coriander, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock with tartare sauce & lemon
Meat Free: Fishless fingers
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Skin-on fries, warm cabbage slaw, garden peas
Jacket Potato Bar: Baked beans
Dessert of the Day:  Chocolate ice cream with chocolate orange sauce

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.