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Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 08 June 2026
| Monday | Soup of the Day: Creamy mushroom & tarragon (with freshly baked bread) Main Event: Butcher's sausages in a soft bun with onions Meat Free: Vegan sausage in a soft bun with onions Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Garlic baby roast potatoes, baked beans, warm homemade slaw Baked Potato Topping: Cheesy coleslaw Dessert: Strawberry mousse |
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| Tuesday | Soup of the Day: Cauliflower cheese soup (with freshly baked bread) Main Event: Build a burrito: beef chilli, salsa, sour cream, soft flour tortilla, jalapeno peppers, cheese Meat Free: Meat-free Build a burrito: as above with vegetable chilli Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Rice, flour tortillas, sweetcorn Baked Potato Topping: Sausage casserole Dessert: Peach crumble with custard |
| Wednesday | Soup of the Day: Leek & potato (with freshly baked bread) Main Event: Roast chicken in a herb gravy Meat Free: Vegan schnitzel with tomato sauce Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Buttered savoy cabbage, roast parsnips, steamed new potatoes Baked Potato Topping: Chilli beef Dessert: Carrot cake |
| Thursday | Soup of the Day: Tomato & basil (with freshly baked bread) Main Event: Pizza day - bubbling mozzarella cheese & tomato Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Potato wedges, carrots, steamed broccoli Baked Potato Topping: Tuna & red onion mayo Dessert of the Day: Orange & mango jelly |
| Friday | Soup of the Day: Roast carrot & ginger (with freshly baked bread) Main Event: Fishy Friday! Lightly crumbed North Sea haddock, tartare & lemon Meat Free: Fishless fingers Salad Bar: Selection of freshly prepared naked and mixed salads served with dressings and salad toppers Accompaniments: Skin-on fries, garden peas, tartare sauce & lemons Baked Potato Topping: Baked beans Dessert of the Day: Ice lollies |
Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.