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Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
| Monday | Lentil & carrot soup with crispy croutons |
|---|---|
| Tuesday | Baked potatoes with selection of fillings including |
| Wednesday | Creamy tomato & vegetable pasta bake |
| Thursday | Baguettes with selection of fillings including cheese, egg mayo, tuna, platters of sliced cold meats |
| Friday | Form choice lunch! |
A delicious salad bar and selection of fruit platters to accompany the menu above is available every day.
Using the finest ingredients, our team creates a wide range of exciting, nutritious and delicious meals, using ingredients which have been sourced responsibly and ethically from local suppliers.
We use Red Tractor milk and cream, fresh British fruit and vegetables when available and MSC certified fish.
As well as rotating our menus on a regular basis, we look forward to carved roasts of the day, freshly baked bread, themed lunches, indoor and outdoor BBQs and curry days. As well as the set two course menu each lunchtime, a large variety of salads are available to supplement each meal and the children are encouraged to try these, along with the wide variety of sliced fruit available each day.
The work our team do in the kitchen has been recognised with a healthyliving award, a national award for the foodservice sector in Scotland which recognises caterers who make it easier for their customers to eat more healthily.
It has long been recognised that caterers can play an important role in influencing what their customers eat, and the award criteria are based on the general principles of a healthy balanced diet.
Our Catering team is headed up by by Paul Drummond, supported by Ely Reekie and Angela Hay.