Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Menu w/c 15 September

Monday

Soup of the Day: Tomato & basil, with freshly baked bread
Main Event: Beef stew with herb dumplings
Meat Free: Paneer & spinach curry
Salad Bar: Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Brocoli, carrots, rice
Jacket Potato Topping: Baked beans
Dessert: Berry and apple crumble

Tuesday

Soup of the Day: Carrot & coriander, with freshly baked bread
Main Event: Beef bolognese with pasta
Meat Free: Vegan lasange
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments:  Green beans, sweetcorn
Jacket Potato Topping: Crunchy cheddar cheese slaw
Dessert: Natural yoghurt with mixed berries

Wednesday

Soup of the Day: Garden vegetable, with freshly baked bread
Main Event:  Roast chicken with roast gravy
Meat Free: Vegetarian sausages
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Cauliflower, roasted root vegetables, mashed potatoes
Jacket Potato Bar: Sausage hotpot
Dessert of the Day:  Blueberry muffin

Thursday

Italian Day!
Soup of the Day: Minestrone, with breadsticks
Main Event:  Your choice of pepperoni or margherita pizza, macaroni cheese, penne with tomato & basil sauce
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Roasted Mediterranean vegetables, herb potatoes
Dessert of the Day:  Tiramisu inspired dessert

Friday

Soup of the Day: Cream of broccoli, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free: Roast vegetable and bean burrito, salsa & guacamole
Salad Bar:  Selection of freshly prepared naked and mixed salads, served with dressings and toppers
Accompaniments: Skin-on fries, tartare sauce, lemons, garden peas
Jacket Potato Bar: Baked beans
Dessert of the Day:  Chocolate chip cookie

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.