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Lunch Menu: Spring Term 2012

Our Food Suppliers

Week Beginning: Monday 20th February


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Monday
Tuesday
Wednesday
Thursday
Friday
 
Main
Course
 
Pasta Bolognaise Turkey, Ham &
Vegetable Pie		 Beef Hot Pot
Yorkshire Puddings		 Chicken Fajitas Homemade Soup
 
Vegetarian
Option
 
Vegetarian Bolognaise Roasted Vegetable Pie Vegetable
Hot Pot		 Vegetable Fajitas Baguette Day with
Tuna & Cheese
 
Potato /
Vegetable
 
Parmesan Cheese Sauté Potatoes Mashed Potatoes
Carrots		 Seasonal
Vegetables		 Sliced Tomato
 
Pudding
 
Cheese & Crackers Jelly &
Shortbread		 Lemon Sponge
& Custard		 Warm Chocolate Brownies -
 
Salad
 
Lettuce/Tomato
Cucumber
Carrot Sticks
Beetroot
Celeriac Salad		 Lettuce/Tomato
Cucumber
Carrot Sticks
Coleslaw
Sliced Eggs		 Lettuce/Tomato
Cucumber
Carrot Sticks
Rice & Apricot Salad
Vegetable Salad		 Lettuce/Tomato
Cucumber
Carrot Sticks
Florida Salad
Roast Veg Couscous		 Lettuce/Tomato
Cucumber
Carrot Sticks
Red Cabbage Salad
Potato Salad